Another Table Of Sausage

Posted By on January 21, 2014

A recipe easy to prepare that you surely will surprise your guests and chuparan fingers. A way different and fun to eat and present fresh sausages. It is perfect for parties and snacks with friends, but it is especially perfect for inexperienced or host cooks with little time. Without complications, with few ingredients and little preparation, do not hesitate to test it in my house always wins! Ingredients: Variety of fresh sausages according to taste (sausage, sausage, Creole sausage) (prepared or homemade) mayonnaise mustard according to taste (Dijon mustard, old, orange with apricot mustard) 2 apples, peeled and cut into finite slices 2 tablespoons butter 1 onion confit jar (you can prepare at home, but I use it to buy already prepared) preparation: Prepare the mustard mayonnaise mix both ingredients to taste each one and keep refrigerated. Heat the butter in a skillet and Brown the Apple slices on both sides until they begin to turn brown.

Reserved for the heat. Grill the sausages on a grill or grill until golden and well cooked. Cut into slices of about 2 cms and place on top of the caramelized Apple in some and the onion in others. Sustain with a toothpick and serve in a bowl together with mayonnaise for mustard in a bowl separate. uhmmm, yum, yum, simply delicious! You can find many other recipes at. Recipes of appetizers, incoming, dishes of meat and fish, original desserts for kids and older do not hesitate to visit the page, you love! Original author and source of the article.

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